Key Lime white Chocolate Macadamia Nut mug cake
Key Lime white Chocolate Macadamia Nut mug cake

Hi, I am Kate. Today, we’re going to make key lime white chocolate macadamia nut mug cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Key Lime white Chocolate Macadamia Nut mug cake Recipe

Key Lime white Chocolate Macadamia Nut mug cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Key Lime white Chocolate Macadamia Nut mug cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:

  1. Take 1/4 cup flapjacked protein baking mix
  2. Take 1 scoop vanilla Quest protein powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Get 11 g white chocolate chips
  5. Make ready 3 g Macadamia Nut pieces
  6. Take 1 lime
  7. Make ready 1/4 cup water

Steps to make Key Lime white Chocolate Macadamia Nut mug cake:

  1. 1/4 cup of flapjacked mix
  2. 1 scoop of vanilla protein powder
  3. 1 tsp of Swerve
  4. 11g of white chocolate baking chips
  5. 3 g of Macadamia Nut pieces
  6. The juice of one lime
  7. Add just enough water to get the right consistency
  8. Place in a microwave safe container and cook for 1 minute
  9. I suggest you toddle it up a bit before eating
  10. MFP information for one mug cake

So that’s going to wrap it up with this distinctive dish key lime white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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