Hi, I am Kate. Today, we’re going to make hummingbird poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummingbird Poke Cake Recipe
Hummingbird Poke Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hummingbird Poke Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Poke Cake:
- Take Cake:
- Make ready 3 cups flour
- Prepare 1 cup white granulated sugar
- Prepare 3/4 cup brown sugar
- Prepare 1 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1 1/4 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 tsp vanilla extract
- Prepare 4 medium ripe bananas
- Make ready 225 g crushed pineapple with juice
- Make ready 100 g chopped walnuts
- Take Sweet Sauce:
- Prepare 1 can condensed milk
- Make ready 1 cup crushed pineapples juice squeezed out
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup Orley Whip
- Prepare 2 tubs cream cheese softened
- Make ready Frosting:
- Get 1/2 cup unsalted butter softened
- Get 1 cup icing sugar
- Make ready 1 tsp vanilla essence
- Get 1 tsp cinnamon
- Prepare 50 g finely chopped walnuts
- Take 50 g chopped pecans for topping of the cake
Steps to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
So that’s going to wrap this up with this distinctive dish hummingbird poke cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
