Hi, I’m Clara. Today, I’m gonna show you how to prepare never know it’s good for you chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Never Know It’s Good For You Chocolate Cake Recipe
Never Know It’s Good For You Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Never Know It’s Good For You Chocolate Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have never know it’s good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Never Know It’s Good For You Chocolate Cake:
- Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Make ready 1 1/2 cup Soft brown sugar
- Make ready 1 1/2 tsp Baking powder
- Prepare 2 tsp Baking Soda
- Get 1 tsp Cinnamon
- Make ready 1 tsp Ground nutmeg
- Prepare 1 tsp Salt
- Prepare 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Get 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Get 3 tbsp sunflower or olive oil
Steps to make Never Know It’s Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of cbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I orially posted this recipe omitting the oil. I apologise for this oversight.
So that’s going to wrap this up for this exceptional dish never know it’s good for you chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
