Hi, I am Jane. Today, I will show you a way to prepare chocolate mousse cake 🍰 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate mousse cake 🍰 Recipe
Chocolate mousse cake 🍰 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate mousse cake 🍰 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake 🍰 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse cake 🍰:
- Take Chocolate cake::
- Prepare 228 g all purpose flour
- Get 414 g sugar
- Take 85 g cocoa powder
- Get 2 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 240 ml milk
- Make ready 120 ml vegetable oil
- Take 1 1/2 tsp vanilla extract
- Prepare 2 large eggs
- Make ready 1 cup hot water
- Make ready Chocolate mousse
- Prepare 4 large eggs yolks
- Prepare 52 g sugar
- Make ready 420 ml heavy whipping cream,divided
- Prepare 227 g semi sweet chocolate chips
- Make ready 86 g powdered sugar
- Take Chocolate whipped cream frosting;
- Make ready 600 ml heavy whipping cream,cold
- Take 68 g powdered sugar
- Make ready 57 g natural unsweetened cocoa
- Prepare 1 tsp vanilla extract
- Take Chocolate sprinkles
Steps to make Chocolate mousse cake 🍰:
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it’ll be ready when it has thickened, lightened a bit in colour and has more volume,
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve
So that is going to wrap it up for this distinctive dish chocolate mousse cake 🍰 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
