Hello, I’m Joana. Today, we’re going to prepare tinklee’s fast & easy pumpkin cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tinklee’s Fast & Easy Pumpkin Cake Recipe
Tinklee’s Fast & Easy Pumpkin Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tinklee’s Fast & Easy Pumpkin Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tinklee’s fast & easy pumpkin cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinklee’s Fast & Easy Pumpkin Cake:
- Make ready cake
- Take 1 white cake mix
- Make ready 1 can 15oz pumpkin (solid packed)
- Take 1/3 cup vegtable oil
- Prepare 1/3 cup packed brown sugar
- Make ready 2 eggs
- Make ready 2 tsp pumpkin pie spice
- Prepare for streusel
- Get 1/2 cup butter
- Make ready 1/2 cup flour
- Make ready 1/4 cup packed brown sugar
- Make ready 1/2 tsp cinnamon
- Take icing
- Make ready 1 1/2 cup powdered sugar
- Get 4 oz cream cheese
- Get 2 tbsp butter
- Prepare 1 tsp vanilla
Instructions to make Tinklee’s Fast & Easy Pumpkin Cake:
- preheat oven to 350F, grease a 9x13 pan and set aside
- mix together cake mix, pumpkin, oil, sugar, eggs and spice together, mixing for 2mins, making sure ingredients are mixed good, spread in prepared pan
- mix together all ingredients for streusel, cble across the cake top, bake for 25 mins
- cake is done when you stick a tooth pick in and it comes out clean, let cool down
- mix cream cheese and butter until they are blended, then add vanilla, and powdered sugar, mixing real well till creamy, then drizzle over top of cake
- Oct 2013
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