Hello, I am Kate. Today, I will show you a way to prepare strawberry banana cake with honey whipped topping recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry banana cake with honey whipped topping Recipe
Strawberry banana cake with honey whipped topping is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry banana cake with honey whipped topping is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry banana cake with honey whipped topping:
- Prepare Cake
- Get 4 cup whole wheat flour
- Take 2 tbsp baking powder
- Take 1 1/2 tsp salt
- Take 1 tbsp baking soda
- Prepare 13 Strawberries
- Get 1 1/2 Bananas
- Take 1/2 cup milk
- Get 6 tbsp honey
- Make ready 2 tbsp vanilla extract
- Take 4 eggs
- Prepare Honey whipped topping
- Get 2 cup heavy cream
- Prepare 4 tbsp honey
- Prepare 1 tsp vanilla extract
Instructions to make Strawberry banana cake with honey whipped topping:
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
- Bake for 30-35 minutes at 350°F.
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
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