Hello, I’m Jane. Today, I will show you a way to make red velvet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/2 cups flour
- Take 1 1/2 cups oil
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon baking soda
- Take 1 tablespoon white vinegar
- Get 2 cups sugar
- Prepare 2 tablespoons cocoa
- Prepare 1 oz red food coloring
- Prepare half teaspoon of salt
- Get 2 eggs
- Get 1 cup buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON’T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with cbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that is going to wrap this up for this exceptional dish red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
