Hi, I am Elise. Today, I will show you a way to make peanut butter mug cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Mug Cake Recipe
Peanut Butter Mug Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Mug Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter mug cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Mug Cake:
- Get 1/4 cup flapjacked protein pancake and waffle mix
- Make ready 1 scoop Quest peanut butter protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Make ready 1/4 cup cold water
- Take 5 g peanut butter baking chips
Steps to make Peanut Butter Mug Cake:
- Add dry ingredients 1/4 cup of pancake mix
- 1 scoop of protein powder peanut butter flavor. I like Quest because you can get packets and I have used them in many recipes and it holds it’s flavor
- 1 tsp of Swerve
- 5 g of peanut butter baking chips. Just 5 g so use that scale
- 1/4 cup of water if you need more add it little by little
- Place in a mug and microwave for 1 minute
- Here it is kinda sad looking still tastes 😊
- Add a scoop of low calorie Halo Top. Walmart is now carrying flavors. I needed to put these two together for sure
- Here is the nutrition data for these two together that’s 40g of protein. Hell yeah 👍
So that is going to wrap it up for this special dish peanut butter mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
