Hi, I am Clara. Today, I will show you a way to prepare sakura spritz cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Spritz Cookies Recipe
Sakura Spritz Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sakura Spritz Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have sakura spritz cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Spritz Cookies:
- Get 80 grams ☆Cake flour
- Make ready 20 grams ☆Almond flour (or cake flour)
- Get 4 grams ☆Powdered strawberry (optional)
- Prepare 50 grams Unsalted butter
- Prepare 40 grams Sugar (preferrably powdered sugar)
- Take 2 tbsp Milk or heavy cream
- Take 1 dash Salt
- Make ready 1 Red yeast rice liquid
- Make ready 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
- Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
- Bring the butter to room temperature or microwave to soften and mix with a whisk.
- Add the sugar to the mixture from Step 2 and mix until fluffy.
- Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
- Add the flour from Step 1 to Step 4 and mix.
- Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
- Bake in an oven preheated to 170℃ for about 10 minutes.
- This is the red yeast rice liquid that I used.
- I used powdered sugar and powdered strawberry from a dollar store.
- I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
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