Hi, I’m Laura. Today, I’m gonna show you how to make mike’s moist red velvet truffles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Moist Red Velvet Truffles Recipe
Mike’s Moist Red Velvet Truffles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike’s Moist Red Velvet Truffles is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike’s moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Moist Red Velvet Truffles:
- Prepare Red Velvet Truffle Batter
- Get 1 box Betty Crocker Red Velvet Cake Mix ®
- Get 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Get 1/4 tsp Vanilla Extract
- Get Truffle Candy Coatings
- Make ready 1 packages Dark Chocolate Chips
- Get 1 packages White Chocolate Chips
- Make ready 1 packages Colorful Candy Sprinkles
- Prepare Kitchen Equipment
- Get 1 Pair Latex Gloves [more if you have helpers]
- Take 2 Sticks [used to dip truffles in chocolate]
- Make ready 1 Parchment Paper [or equivalent]
- Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Make ready 1 cup Powdered Sugar
Instructions to make Mike’s Moist Red Velvet Truffles:
- Bake cake as per manufacturer’s directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large truffle ball if you’d like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don’t overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you’re out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you’d like! Enjoy!
So that is going to wrap it up with this distinctive dish mike’s moist red velvet truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
