Hi, I am Marie. Today, I will show you a way to prepare chocolate expresso mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Expresso Mug Cake Recipe
Chocolate Expresso Mug Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Expresso Mug Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Expresso Mug Cake:
- Prepare 1/4 cup flapjacks protein and waffle mix
- Prepare 1/2 scoop chocolate protein powder
- Make ready 1/4 cup cold water
- Make ready 1 tsp Swerve artificial sweetner
- Make ready 2 tsp unsweetened cocoa powder
- Take 1 tsp Expresso powder
- Take 5 grams coconut oil powder or MCT powder
- Take 5 grams mini semi-sweet chocolate chips
Steps to make Chocolate Expresso Mug Cake:
- Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
- Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
- Artificial sweetner of your choosing I like Swerve
- Cocoa and Expresso powders
- Add 1/4 cup of water and chocolate chips
- Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you’ll have a dry cake
- MFP information for nutrition and macros
- This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it
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