Hi, I’m Joana. Today, I will show you a way to prepare steamed egg cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Egg Cake Recipe
Steamed Egg Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Egg Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook steamed egg cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Egg Cake:
- Take 220 g all purpose flour
- Get 12 g baking powder
- Make ready 5 tbs brown or normal sugar (if you are sweet lover, add more)
- Make ready 3 eggs
- Get 200 ml milk
- Prepare 1 tbs vegetable oil
- Prepare [to grease your tin]
- Make ready margarine
- Prepare flour
Instructions to make Steamed Egg Cake:
- [Preparation for steaming] Put hot water in a large pot and place some small bowls or plates inside the water. Your pot should be large enough to put your tin inside and close the lid.
- [Preparation for batter] Beat eggs and mix well with sugar. After mixing well, add milk.
- Add flour and baking powder while sieving. Mix evenly.
- Add vegetable oil and mix.
- Grease your tin with margarine and flour.
- Pour the batter in your tin.
- Place your tin in the pot on the small bowl or plate. The water inside the pot should be boiling. Put the lid covered with cloth.
- Steam for 30 to 40 minutes. Make sure that the water exists while steaming.
- Insert a skewer or knife into the center of the cakes and if it comes out clean, they’re done
So that is going to wrap this up for this exceptional dish steamed egg cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
