Hi, I’m Marie. Today, we’re going to prepare black forest cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black forest cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black forest cake:
- Prepare 3 eggs, separated, yolks and whites
- Prepare 1/2 Cup vegetable oil
- Take 2 Sachets Cadbury cocoa
- Make ready 2 Cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Get 1 Cup sugar
- Take 500ml yogurt (desired flavor)
- Get 1Pkt whipping cream, I love ambient
- Take 3/4 tsp. bicarbonate of soda
- Get 1 pinch salt
- Get Cherries/ Strawberries
- Make ready 2 tsps Vanilla essence
- Make ready Dark chocolate, semi sweet should do the trick
Instructions to make Black forest cake:
- Preheat your oven at 180 c.
- In a clean bowl, add the whites and whisk vigorously till i doubles in size to white soft foam for 6 minutes. Slowly add the sugar as you whisk until soft peaks are achieved.
- In a separate bowl sift in the flour together with the cocoa, salt, baking powder and bicarbonate of soda, this ensures proper aeration of the flour with these three ingredients.
- Pour in the oil to the egg white mixture till it is well incorporated. Then slowly pour in the yogurt and whisk till the mixture is thick enough to hold itself.
- In the egg white mixture add in the flour mixture and whisk through considerably to ensure it is lump free, don’t forget to add the yolks one at a time.
- Grease your round or any desired shaped cake tins and line them with a parchment and pour in the forest mix and tap on the counter on your kitchen to release any air bubbles trapped in.
- Bake for approximately 30 minutes in the preheated oven or when a toothpick inserted comes out clean and remove from tins to cool for 10 minutes or so don’t forget to remove the parchment paper from the cake after it cools.
- For the Frosting. - - In a large bowl pour in your ambient whipping cream and add the vanilla essence and start whisking slowly as you increase the speed by each stroke until stiff peaks are formed and chill in the freezer. - - for the cherries/ strawberries you can decide to slice in any desired shape you like. - - for the chocolate, ensure you grate it in either large pieces or smaller if desired.
So that’s going to wrap this up with this special dish black forest cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
