Hello, I am Elise. Today, I will show you a way to prepare ginger peach glaze cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Peach Glaze Cake Recipe
Ginger Peach Glaze Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger Peach Glaze Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ginger peach glaze cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Peach Glaze Cake:
- Make ready 2 tsp ginger ( peeled and grated)
- Take 1 stick butter
- Take 1 1/4 cup brown sugar
- Get 1 tbsp vanilla extract
- Make ready 2 fresh peaches (sliced thin)
- Prepare 1 tsp cinnamon
- Get 1 box yellow cake mix
- Prepare 3 eggs
- Take 1 cup water
- Prepare 1/2 cup vegetable oil
Steps to make Ginger Peach Glaze Cake:
- preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
- mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
- take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
- mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
- bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
- when cake cools completely slice and serve.enjoy
So that’s going to wrap this up for this special dish ginger peach glaze cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
