Hi, I’m Elise. Today, I’m gonna show you how to make buchty (sweet jam-filled buns) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buchty (Sweet Jam-Filled Buns) Recipe
Buchty (Sweet Jam-Filled Buns) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buchty (Sweet Jam-Filled Buns) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook buchty (sweet jam-filled buns) using 12 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Buchty (Sweet Jam-Filled Buns):
- Make ready 3 1/2 Cups All Purpose Flour
- Make ready 3/4 Cup Cake Flour
- Make ready 2 1/4 Teaspoons instant Dry Yeast
- Take 4 Tablespoons White Sugar Granulated
- Take 1/2 Teaspoon Salt
- Make ready 2 Cups Milk , luke warm
- Make ready 2 Eggs whole
- Take 1 egg Yolk
- Prepare 1 Teaspoon Vanilla Extract
- Prepare 1/2 Cup Veal Vegetable
- Take 1 Cup Jam
- Take Oil
Steps to make Buchty (Sweet Jam-Filled Buns):
- Combine the dry ingredients (the all-purpose flour, the cake flour, the instant dry yeast, the sugar, and the salt).
- Add the lukewarm milk (2 cups – 480 ml), the eggs and egg yolk, the vanilla extract, and the vegetable oil.
- Knead, either by hand or with your electric mixer, until the dough is smooth and less sticky.
- I love the feeling of kneading bread, so I did it by hand. It does get messier than the usual bread, so use the processor if you don’t want to make a mess.
- The dough should be somewhere between firm and runny, so you can use a little more milk or a little more flour to make it look alright. I ended up adding more flour.
- Place the dough into a large and oiled bowl and cover it with plastic wrap. Place it in a warm space and allow it to rest until doubled in size, about 1 hour.
- Deflate the risen dough and knead about 1 tablespoon of flour into it.
- Place the dough ball on a well floured work surface.
- Roll it out till it’s 1/4 an inch thick and cut the dough into squares.
- With your finger or with the end of a wooden spoon, make a shallow hole in the middle of each square.
- Then place about 1/2 tsp jam in the center of each square.
- Carefully, fold each square in half. Pinch the dough to secure all seams.
- Invert the bun seam side down and make sure the side seams are secured and tucked under the bun.
- Let’s give that jam minimal chances to leak.
- Brush the sides of each bun with generous amount of vegetable oil. That will prevent the buns from sticking together while baking.
- Now brush a deeper baking pan with vegetable oil generously and place the buns next to each other.
- Cover the buns with a kitchen towel and allow them to rest for additional 20 minutes.
- Preheat to 175C
- Bake for about 25-30 minutes, until golden-brown.
- You don’t need to wait for it to cool. It’s fluffy soft with a delicious oozy jam center.
- I can’t believe it came out as well as it did.
- I didn’t have cake flour, I followed steps from here to make my own cake flour. http://joythebaker.com/2009/09/how-to-make-cake-flour/
So that’s going to wrap it up with this distinctive dish buchty (sweet jam-filled buns) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
