Hi, I’m Jane. Today, I will show you a way to make american chocolate chip cookie cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American Chocolate Chip Cookie Cake Recipe
American Chocolate Chip Cookie Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. American Chocolate Chip Cookie Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook american chocolate chip cookie cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make American Chocolate Chip Cookie Cake:
- Prepare 200 grams Cake flour
- Prepare 1/2 tsp Baking soda
- Get 1 dash Salt
- Make ready 3 tbsp *Unsalted butter (at room temperature)
- Make ready 6 tbsp *Brown sugar
- Take 2 tbsp *Granulated sugar
- Make ready 1 dash Vanilla extract
- Make ready 1 each Whole egg + egg yolk
- Take 4 tbsp Cream
- Prepare 200 ml Semi-sweet chocolate chips
Steps to make American Chocolate Chip Cookie Cake:
- Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the * ingredients into a bowl and cream for at least 5 minutes until fluffy.
- Next, add the vanilla essence, whole egg + egg yolk, and blend well. It’s ready when it becomes smooth.
- Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips.
- Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick.
- Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached).
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