Hello, I’m Laura. Today, I’m gonna show you how to make easy cake peach cobbler recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cake Peach Cobbler Recipe
Easy Cake Peach Cobbler is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cake Peach Cobbler is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have easy cake peach cobbler using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Cake Peach Cobbler:
- Get 1 box White cake Mix
- Take 2 can 16 oz. Peaches in heavy syrup
- Take 2 stick butter
- Make ready 2 tbsp vanilla extract
- Get 2 tbsp Cinnamon
- Take 1 cup Sugar
Steps to make Easy Cake Peach Cobbler:
- Pour both cans of peaches in a 9x13 inch pan.
- Add one stick of melted butter into peaches
- Next add 2 tablespoons of Vanilla extract into peach mixture
- Then add 1 tablespoon of cinnamon and 1 cup of sugar into peach mixture in pan
- Stir until blended
- Pour white cake mix over peaches.Do not stir,blend or mix.
- Dice 1 stick of butter and place over cake mix
- Take 6 tablespoons of sugar and 1 tablespoon of Cinnamon and mix well.Sprinkle evenly on top for a sweet and crunchy crust.Optional
- Bake at 350 for 1 hour or until crust is a golden brown
- Its so delicious with French Vanilla Ice Cream. Enjoy!
So that is going to wrap it up with this exceptional dish easy cake peach cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
