Hello, I am Joana. Today, I’m gonna show you how to make red velvet cake (no eggs, butter, milk) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (no eggs, butter, milk) Recipe
Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Get 3/4 cup all purpose flour *
- Make ready 1/2 cup sugar *
- Take 2 tbsp cocoa powder *
- Get 1 pinch salt *
- Take 1/2 tsp baking soda *
- Make ready 1 tsp red food coloring (or more, depending on the brand)
- Get 1/2 tsp vanilla extract (you can also use essence)
- Take 1/2 tsp white vinegar (don’t worry, you won’t taste it!)
- Prepare 2 tbsp cooking oil
- Get 1/2 cup water
- Take Jam of your choice for filling (I used strawberry)
- Get Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that’s going to wrap it up for this special dish red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
