Hello, I’m Clara. Today, we’re going to make berry bomb trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry bomb Trifle Recipe
Berry bomb Trifle is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Berry bomb Trifle is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have berry bomb trifle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Berry bomb Trifle:
- Take 125 ml condensed milk
- Take 60 ml lemon juice
- Take Strawberries
- Take Pomegranates
- Prepare Almond shavings (grate it)
- Make ready Whipped cream
- Take Left over chocolate cake (cut into cubes)
- Prepare Grenadine syrup
Steps to make Berry bomb Trifle:
- Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.
- Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.
- In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arrang the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.
- Top it up by spreading whipped cream, arrang some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.
- You can also make mini trifles for children.
So that’s going to wrap it up for this distinctive dish berry bomb trifle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
