Pan"cake" (mocha & matcha flavour)
Pan"cake" (mocha & matcha flavour)

Hello, I am Joana. Today, we’re going to prepare pan"cake" (mocha & matcha flavour) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan"cake" (mocha & matcha flavour) Recipe

Pan"cake" (mocha & matcha flavour) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan"cake" (mocha & matcha flavour) is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):

  1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
  2. Make ready 2 tbs high protein flour
  3. Prepare 1/4 tsp baking powder
  4. Take 1/4 tsp cinnamon powder
  5. Take 1 pinch salt
  6. Take 1 whole egg
  7. Make ready 2-3 tbs water
  8. Make ready 1 tbs honey
  9. Make ready 1 tbs oil (coconut oil)

Instructions to make Pan"cake" (mocha & matcha flavour):

  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u’re preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

So that is going to wrap this up for this distinctive dish pan"cake" (mocha & matcha flavour) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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