Hello, I am Clara. Today, I will show you a way to prepare whole wheat yogurt cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat yogurt cake Recipe
Whole wheat yogurt cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole wheat yogurt cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat yogurt cake:
- Prepare 100 grams brown sugar
- Get 150 grams yogurt (of your choice)
- Get 120 grams whole wheat flour
- Make ready 30 grams rice flour or potato starch
- Get 2 eggs
- Get 1 tbsp seed oil
- Prepare 1 1/2 tsp baking soda
- Make ready decoration
- Prepare 2 tbsp oatmeal
- Get 2 tbsp maple syrup
- Take 1 tsp water
Instructions to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don’t want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
So that’s going to wrap this up with this exceptional dish whole wheat yogurt cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
