Hello, I’m Marie. Today, I will show you a way to make protein pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Protein pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Get 1 1/2 cup oat flower
- Prepare 1 large egg
- Make ready 1 large egg white
- Prepare 1 tsp baking soda
- Take 1 tbsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Make ready 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
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