Hi, I am Laura. Today, I will show you a way to prepare cake pops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cake Pops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake pops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Take 1 White or milk chocolate bark
- Get 1 box Cake mix of your choice. I used pink velvet for ’s Day.
- Get 1 can Frosting of your choice. I used cream cheese.
Steps to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it’s dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package’s directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that is going to wrap it up for this exceptional dish cake pops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
