Hello, I am Clara. Today, I will show you a way to make totoro roll bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Totoro Roll Bread Recipe
Totoro Roll Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Totoro Roll Bread is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook totoro roll bread using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Totoro Roll Bread:
- Make ready Bread Dough
- Take 200 grams ・Bread (strong) flour
- Make ready 20 grams ・Butter (or margarine)
- Take 15 grams ・Sugar
- Prepare 3 grams ・Salt
- Make ready 130 ml - 140 ml ・Milk
- Make ready 3 grams ・Dry yeast
- Make ready Cookie Dough
- Make ready 15 grams ・Butter (or margarine)
- Prepare 10 grams ・Sugar
- Make ready 3 tbsp ・Beaten egg
- Get 45 grams ・Cake flour
- Take 1 Filling of your choice
- Make ready 1 dark or white Chocolate decorating pen
Steps to make Totoro Roll Bread:
- Put all the bread dough ingredients into your bread machine. Start the "bread dough" course.
- Cookie dough: Bring butter to room temperature and mix with sugar. Add cake flour and beaten eggs. Mix well.
- You can adjust the hardness of the cookie dough with the beaten eggs. Put the dough in a plastic bag and roll it out thinly using a rolling pin. Rest it in a refrigerator.
- When the bread dough is ready, make 12 round ones weighing 30 g each. Leftover dough can be used for ears. Cover the dough with a dcloth and rest it for 15 minutes.
- Forming: Here you can add a small amount of filling if you like. Make the dough into a shape of Totoro. Softly press the dough from the top using your palm and make it a bit flat.
- For ears, tear off dough from the leftover dough and put them on the body. Press them firmly onto the body so they don’t come off.
- Let dough rise a second time in an oven for 20 minutes at 40℃.
- While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes. 5cm circles are the best. I used the bottom of a cup that was just the right size.
- After the second rising is done, preheat the oven to 180℃ / 350℉. In the meantime, put the cookie dough on Totoro’s stomach and brush beaten eggs on bread dough.
- Bake them for 15 minutes at 180℃ / 350℉.
- Draw Totoro’s face using a chocolate decorating pen. Draw big eyes with white chocolate. While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach. Draw the black eyes last.
- Done! Good job!
- They look so cute together.
- They make great presents too.
- Piyochan mama arranged it into Doraemon version. Everybody give it a try, they are really cute.
So that’s going to wrap it up for this special dish totoro roll bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
