Dark Royal Blue Velvet Cake
Dark Royal Blue Velvet Cake

Hello, I’m Joana. Today, I will show you a way to prepare dark royal blue velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dark Royal Blue Velvet Cake Recipe

Dark Royal Blue Velvet Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dark Royal Blue Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dark Royal Blue Velvet Cake:

  1. Get 2 cup AP flour or Cake Flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
  6. Make ready 2 cup granulated sugar
  7. Get 1 cup vegetable oil
  8. Make ready 2 eggs
  9. Take 1 cup buttermilk
  10. Get 2 tsp vanilla extract
  11. Get 1-2 oz red or blue food coloring(I used Royal Blue food gel)
  12. Make ready 1 tsp white distilled vinegar
  13. Prepare 1/2 cup hot plain coffeeOptional

Instructions to make Dark Royal Blue Velvet Cake:

  1. Preheat oven to 325
  2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl, combine the sugar and vegetable oil.
  4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
  5. Stir in the coffee and vinegar
  6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
  7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour
  8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
  9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
  10. Remove cakes from pans and allow them to cool completely!
  11. Frost and decorate cakes to your liking!!

So that’s going to wrap it up with this special dish dark royal blue velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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