Hi, I’m Joana. Today, I’m gonna show you how to prepare high protein chocoholic recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. High Protein CHOCOHOLIC is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make High Protein CHOCOHOLIC:
- Take CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Take 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Fine Sea Salt
- Take 4 Eggs
- Get 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Take 2 tsp Vanilla Extract
- Get FROSTING
- Make ready 1 cup Chocolate PB2
- Make ready 1/4 cup Butter (softened/mushy… not melted)
- Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Prepare 1/4 cup Coconut Milk
- Make ready 1 tsp Vanilla Extract
- Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
- Take 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap this up for this exceptional dish high protein chocoholic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
