Hello, I am Joana. Today, I’m gonna show you how to prepare scones made with yeast & avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones Made With Yeast & Avocado Recipe
Scones Made With Yeast & Avocado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Scones Made With Yeast & Avocado is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scones Made With Yeast & Avocado:
- Take 120 grams Whole wheat cake flour
- Prepare 30 grams Strong bread flour
- Prepare 15 grams Beet sugar
- Make ready 2 grams Salt
- Make ready 1 small Avocado
- Prepare 1/4 tsp Dry yeast
- Make ready 1 tsp Water (for the yeast)
- Take 8 Almonds
- Take 1 equal to almonds White chocolate
Instructions to make Scones Made With Yeast & Avocado:
- Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado chang color too much.
- Dissolve 1 teaspoon of dry yeast in the water.
- Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
- Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
- When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
- Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
- Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
- Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
- Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
- This is how the scones should look when cut.
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