Hi, I am Joana. Today, I will show you a way to make macrobiotic gateaux aux chocolat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Gateaux aux Chocolat Recipe
Macrobiotic Gateaux aux Chocolat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Gateaux aux Chocolat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic gateaux aux chocolat using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Gateaux aux Chocolat:
- Take 30 grams ☆ Whole wheat flour
- Take 70 grams ☆ Cake flour
- Make ready 30 grams ☆ Cocoa
- Make ready 25 grams ☆ Corn starch
- Take 1 pinch ☆ Salt
- Take 1 tbsp ☆ Baking powder
- Take 60 ml ★ Water
- Prepare 50 ml ★ Oil
- Make ready 50 ml ★ Maple syrup
Instructions to make Macrobiotic Gateaux aux Chocolat:
- Mix together the ☆ and ★ ingredients separately. Once they’ve been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
- Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
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