No sugar added gluten free Blueberry carrot protein cake
No sugar added gluten free Blueberry carrot protein cake

Hi, I’m Laura. Today, I will show you a way to prepare no sugar added gluten free blueberry carrot protein cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

No sugar added gluten free Blueberry carrot protein cake Recipe

No sugar added gluten free Blueberry carrot protein cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. No sugar added gluten free Blueberry carrot protein cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook no sugar added gluten free blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No sugar added gluten free Blueberry carrot protein cake:

  1. Make ready 1 cup white jasmine rice flour
  2. Prepare 45 grams garden of life raw fit unflavored high protein powder
  3. Make ready 1 1/2 cup finely pureed carrots
  4. Take 1 cup blueberries
  5. Make ready 3 eggs
  6. Take 1/4 cup brown sugar(optional)
  7. Get 1 cup honey(or more if desired)
  8. Take 1 tsp cinnamon
  9. Get 1/2 tsp nutmeg
  10. Prepare 1 1/2 tsp vanilla extract
  11. Prepare 1 tsp baking powder
  12. Take 1 olive oil and rice flour to coat the pan

Instructions to make No sugar added gluten free Blueberry carrot protein cake:

  1. Make the rice flour by using a coffee grinder or buy it at your local health food store
  2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
  3. Preheat oven to 375°F
  4. Coat any sized pan with the olive oil and the rice flour
  5. Mix the dry and wet ingredients and pour in the pan
  6. Sprinkle blueberries on top and put in the oven for 25-30 mins
  7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)

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