Hi, I am Clara. Today, we’re going to prepare fresh cream & chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Cream & Chocolate Cake Recipe
Fresh Cream & Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Cream & Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh cream & chocolate cake using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream & Chocolate Cake:
- Make ready 2 Spong Cakes;
- Prepare 1 (Vanilla)
- Take 1 (Chocolate)
- Prepare ♧ Vanilla Sponge cake:
- Take 3 eggs
- Get 3 oz caster sugar (6 tbls) 150 grms
- Get 3 oz flour (6 tbls) 150 grms
- Take 1 tsp vanilla extract
- Take ♧Chocolate Sponge Cake:
- Get 3 Eggs
- Get 3 oz Caster sugar
- Make ready 2 oz flour (4 tbls)
- Make ready 1 oz cocoa powder (2 tbls)
- Get ♧♧♧♧♧♧♧♧♧♧♧
- Make ready 1 cup whipping Cream (Whippy whip)
- Take 1 cup chocolate ganache
- Take ♧Chocolate Ganache:
- Make ready 200 grms Chocolate
- Take 100 ml cream
- Make ready Strawberry jam (1 tbls)
- Make ready Pineapple chunks (1 Cup)
- Make ready Pineapple juice (for soaking)
- Get Coco powder (for dusting)
Steps to make Fresh Cream & Chocolate Cake:
- Mix cream and chocolate, microwave it fo a minute and mix it till melt and combine. If needed microwave it again for few seconds. (In other way can use double boiler method). After cooling beat it and place in fridge for set.
- Beat eggs and vanilla extract till fluffy add sugar gradually continuously beating it. Then fold sifted flour with light hands.
- Bake it at 180° or Gas mar 4. For 15 to 20 min or the knife comes out clean. Beat the chocolate spong as it is.
- Just sift coca and flour and mix together in eggs mix and bake it like the vanilla sponge. Beat chilled whipped cream.
- Now cut the cooled both songs into half. Now we have total 4 layers, 2 vanilla and 2 chocolate. Lets start layering. Place about teaspoon whipped cream in the bottom of Platter and place vanilla sponge layer, spread chocolate creamy ganache and set some pineapple chunks. Place another layer on it to cover. Do it again and again with remaining layers. (Soak layers with pineapple juice before frosting)
- At last on top set the chocolate layer and cover it with whipped cream smoothly. Pipe cream to decorate it.
- Pipe seedless strawberry jam linings and decorate. Set pineapple chunks to decorate. Dust some cocoa (optional)
- Yummy fresh cream and chocolate cake is ready to tempting your taste buds.
So that is going to wrap this up for this exceptional dish fresh cream & chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
