Hello, I am Laura. Today, we’re going to prepare red velvet cheesecake cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cheesecake Cookies Recipe
Red Velvet Cheesecake Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cheesecake Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cheesecake Cookies:
- Make ready Cookie
- Get 1 box Red Velvet cake mix
- Get 2 tbsp flour
- Make ready 2 each large eggs
- Prepare 1/2 cup vegetable oil
- Get 1 tsp vanilla
- Get Filling
- Prepare 4 oz cream cheese, room temperature
- Take 2 cup powdered sugar
- Get 1 tsp vanilla
- Prepare Drizzle
- Make ready 1 1/2 cup white chocolate chips, melted
Instructions to make Red Velvet Cheesecake Cookies:
- In a large bowl or stand mixer, combine cake mix & flour
- Whisk until clumps disappear
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
- Use a teaspoon to scoop out cheesecake filling & place on a plate
- Once you have 10 balls, place plate in the freezer for at least 2 hours
- Preheat oven to 350°F
- Line a large baking sheet with parchment paper
- Take approximately 1/4 cup of cookie dough & flatten in your hands
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
- Gently roll it into a ball & place on the cookie sheet
- Do not bake more than 3 cookies at once - they are very large & spread
- Bake for 11-13 minutes, or until the cookies be to crack
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them
- Melt the white chocolate chips in a double boiler or the microwave
- After the cookies have cooled completely, drizzle the white chocolate over them
- Allow the chocolate to harden before serving
- Refrigerate the cookies if you are going to store for more than a day
So that’s going to wrap this up with this distinctive dish red velvet cheesecake cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
