Hi, I am Marie. Today, I will show you a way to make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Make ready Batter
- Take 2 box Red Velvet Cake Mix
- Prepare 1/2 dozen Eggs
- Make ready 2 cup Water
- Make ready 2/3 cup Vegetable Oil
- Get Filling
- Prepare 8 oz White Chocolate
- Get 8 oz Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Get 1/2 cup Milk
- Take Icing
- Prepare 2 can Whipped Cream Cheese Icing
- Make ready 1 box Food Coloring
- Get Misc.
- Take 1 Decorating Tips
- Get 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & be filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that’s going to wrap it up for this distinctive dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
