Amanda’s Pumpkin Pie Cupcakes
Amanda’s Pumpkin Pie Cupcakes

Hello, I am Clara. Today, we’re going to prepare amanda’s pumpkin pie cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amanda’s Pumpkin Pie Cupcakes Recipe

Amanda’s Pumpkin Pie Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Amanda’s Pumpkin Pie Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have amanda’s pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda’s Pumpkin Pie Cupcakes:

  1. Prepare Cupcakes
  2. Take 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Make ready 1 box vanilla instant pudding (small)
  5. Prepare 2 tsp Pumpkin Pie Spice
  6. Get 1/2 cup oil
  7. Take 1/2 cup water
  8. Take 3 large eggs
  9. Take Frosting
  10. Make ready 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Make ready 1 tsp vanilla extract
  13. Take 1 tsp Pumpkin Pie Spice
  14. Make ready 1 box Confectioners sugar (powdered sugar) (1lb)

Instructions to make Amanda’s Pumpkin Pie Cupcakes:

  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that’s going to wrap it up for this exceptional dish amanda’s pumpkin pie cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Amanda's Pumpkin Pie Cupcakes Recipe