Hello, I’m Marie. Today, I will show you a way to make apple & mulberry cobbler recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Mulberry Cobbler Recipe
Apple & Mulberry Cobbler is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple & Mulberry Cobbler is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Mulberry Cobbler:
- Prepare Filling:
- Get 2 Apple (small)
- Make ready 150 ml Mulberries
- Get 6 tbsp Sugar
- Prepare 1 1/2 tbsp Flour (cake flour)
- Get Topping Dough:
- Prepare 100 grams Flour (cake flour)
- Prepare 2 tbsp Oatmeal
- Take 1 tbsp Wheat bran
- Prepare 3 tbsp Sugar
- Take 1/2 tsp Cinnamon powder
- Prepare 2 tbsp Vegetable oil
- Make ready 1 Egg
- Make ready 2 tbsp Milk
Steps to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it’s done.
- Serve with ice cream while still piping hot.
So that is going to wrap it up for this special dish apple & mulberry cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
