Hi, I am Elise. Today, I will show you a way to make swiss roll upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Swiss roll upside down cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll upside down cake:
- Prepare Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Get I added strawberry essence
- Prepare You can put any flavor instead
- Make ready Sugar, put the amount you like
- Get You can put fruits inside
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that’s going to wrap it up with this exceptional dish swiss roll upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
