Hello, I’m Joana. Today, we’re going to make chocolate walnut whey protein cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate walnut whey protein cake Recipe
Chocolate walnut whey protein cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate walnut whey protein cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have chocolate walnut whey protein cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate walnut whey protein cake:
- Make ready 30 gms whole wheat flour
- Take 30 gms chocolate flavoured whey protein powder
- Prepare 30 gms ragi or nachni flour
- Take 30 gms fine semolina
- Make ready 2 heaped tsp of good quality cocoa
- Prepare 1 tsp. expresso coffee or instant coffee powder
- Take 2 tsp raw jackfruit powder
- Make ready 1.5 tsp baking powder
- Make ready 2 eggs at room temperature
- Prepare 30 gms unsalted butter room temperature
- Take 30 gms brown sugar
- Prepare 1 tsp vanilla essence
- Prepare 30 gms chopped walnuts
- Make ready 1/2-1 bit more plain milk as needed
- Make ready Pinch sea salt
Steps to make Chocolate walnut whey protein cake:
- Set the microwave oven to 220°C for 10 minutes for pre heat.
- Measure all the flours alongwith cocoa and coffee powder. Sift together with a pinch of sea salt
- Whisk together the eggs and butter and cream them for 5 minutes. Take care to ensure it doesn’t curdle
- To the whisked eggs and butter add the sugar and whisk together and add the essence
- Now add the flour mixture and mix together using cut and fold method till it is mixed properly. Don’t mix in opposite directions.
- The batter should be of pouring consistency. If it’s thick add milk to get the right consistency. Thick batter will make the cake dry and dense
- Grease a tin of your likening I took the bundt tin. And dusted cocoa powder on the sides. This gives it a nice dark colour
- Add the batter to the tin and tap it for a couple of times. Then add the chopped walnuts and put it into the oven.
- Bake for 20 minutes or until the knife test comes out clean at 160°C.
So that’s going to wrap this up with this exceptional dish chocolate walnut whey protein cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
