Hi, I’m Elise. Today, we’re going to prepare pink velvet cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Velvet Cupcakes Recipe
Pink Velvet Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pink Velvet Cupcakes is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook pink velvet cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pink Velvet Cupcakes:
- Take 1 1/4 cup ap flour
- Take 3/4 cup sugar
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp cocoa powder
- Get 3/4 cup vegetable oil
- Take 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
- Make ready 1 egg, room temp
- Make ready 1/2 tbsp red food coloring
- Get 1/2 tsp white vinegar
- Take 1/2 tsp vanilla extract
Instructions to make Pink Velvet Cupcakes:
- Preheat oven to 350
- Line 1 (12 cup) muffin pan with cupcake papers
- In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- Add dry ingredients; beat on medium speed for 2 minutes
- Pour batter evenly into cups (batter will be very thick)
- Bake 20-22 minutes, turning pan halfway through
- Cool completely on cooking rack before frosting!
So that is going to wrap it up with this exceptional dish pink velvet cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.