Hello, I am Joana. Today, I will show you a way to prepare pineapple banana hummingbird mini loaves recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Banana Hummingbird Mini Loaves Recipe
Pineapple Banana Hummingbird Mini Loaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Make ready 1 packages yellow cake mix (2-layer size)
- Get 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Prepare 4 eggs
- Get 1/4 cup vegetable. oil
- Take 1 tsp ground cinnamon
- Get 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Prepare 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Prepare 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Steps to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
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