Hi, I’m Kate. Today, I will show you a way to make red velvet butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet butter cookies Recipe
Red Velvet butter cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Velvet butter cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook red velvet butter cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet butter cookies:
- Take 1 packages Red Velvet cake mix
- Make ready 1 large egg
- Prepare 1 tsp Vanilla
- Prepare 1/2 cup White chocolate chips
- Prepare 1/2 cup Powdered sugar
- Take 1/2 cup softened butter
- Take 8 oz Softened Cream Cheese
Steps to make Red Velvet butter cookies:
- Heat oven to 350°
- In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
- Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
- Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
- Cool on wire rack. When completely cooled, dust with powdered sugar.
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