Honeybun cake
Honeybun cake

Hi, I’m Kate. Today, I will show you a way to prepare honeybun cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honeybun cake Recipe

Honeybun cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honeybun cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have honeybun cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honeybun cake:

  1. Take 1 box Yellow cake mix
  2. Take 4 Eggs
  3. Make ready 8 oz Sour cream
  4. Take 3/4 cup Vegetable oil
  5. Make ready 1 cup Brown sugar
  6. Get 2 tsp Ground cinnamon
  7. Take 2 cup Confectioners/powdered sugar
  8. Take 3 tbsp Milk
  9. Make ready 1 tsp Vanilla extract

Steps to make Honeybun cake:

  1. Preheat oven to 325
  2. Mix first 4 ingredients
  3. Mix cinnamon and brown sugar and stir it into cake batter until well blended
  4. Pour batter into a well greased 9 x 13 pan and bake for 40 mins or until cake is done. Cooking time will vary based on oven
  5. For icing:
  6. Mix confectioners sugar, vanilla and milk til smooth and set aside. It will be pastey but smooth. (no worries, it will form a nice glaze over hot cake)
  7. Once cake is browned and tests clean for being done, poke little holes with a fork throughout cake (maybe 8 places) and pour on icing while hot

So that is going to wrap it up for this special dish honeybun cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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