Hi, I am Jane. Today, we’re going to make carrot pound cake (egg & dairy free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Pound Cake (Egg & Dairy Free) Recipe
Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Make ready 100 grams Whole wheat cake flour
- Take 100 grams Cake flour
- Prepare 40 grams Beet sugar
- Make ready 1 1/2 tsp Baking powder
- Take 1 pinch Salt
- Take 100 ml Soy milk
- Make ready 2 tbsp Maple syrup
- Get 4 tbsp Canola oil
- Take 1 Carrot
- Make ready 66 ml Raisins
Steps to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that’s going to wrap this up with this exceptional dish carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
