Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon blueberry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon blueberry cake Recipe
Lemon blueberry cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon blueberry cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cake:
- Take 500 gms all purpose flour
- Get 270 gms margarine/butter
- Prepare 280 gms sugar
- Take 2 teaapoons baking powder
- Take 1 teaspoon baking soda
- Make ready 2 cups lemon juice
- Take 1 tablespoon lemon zest
- Make ready 1 cup blueberries
- Make ready 5 eggs
- Get 1 teaspoon vanilla essence
- Make ready For icing
- Take I cup whipping cream
- Get 1/2 cup blueberry jam
- Prepare 1/4 cup strawberries
- Make ready 1/4 cup whole blueberries
- Prepare White chocolate ganache (coloured blue)
Instructions to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
So that is going to wrap this up for this special dish lemon blueberry cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
