Hi, I am Laura. Today, I’m gonna show you how to prepare sakura-coloured, heart-shaped white bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura-Coloured, Heart-Shaped White Bread Recipe
Sakura-Coloured, Heart-Shaped White Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sakura-Coloured, Heart-Shaped White Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sakura-coloured, heart-shaped white bread using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sakura-Coloured, Heart-Shaped White Bread:
- Make ready 150 grams ●Bread (strong) flour
- Take 50 grams ●Cake flour
- Make ready 12 grams ●Sugar (See Step 11)
- Take 3 grams ●Salt
- Make ready 2 grams ●Dried yeast
- Take 12 grams Margarine
- Make ready 140 ml ◎Milk
- Take 25 grams ★Strawberry jam
- Prepare 2 little drops ※Red food coloring
Steps to make Sakura-Coloured, Heart-Shaped White Bread:
- Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
- Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. )
- Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes.
- Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely.
- Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet.
- Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape.
- Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃.
- Sift some bread flour on top with a tea strainer, bake for 15 minutes.
- Bake for 12 minutes if you made 9.
- Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store.
- If you’d prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
- I wrapped them for a present.
So that is going to wrap it up for this distinctive dish sakura-coloured, heart-shaped white bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
