Hello, I’m Jane. Today, I’m gonna show you how to make cinnamon swirl cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Swirl Cake Recipe
Cinnamon Swirl Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Swirl Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Cake:
- Take Batter
- Prepare 3 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 cup granulated sugar
- Prepare 4 tsp baking powder
- Take 1 1/2 cup milk
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Get 1/2 cup melted butter
- Get Topping
- Prepare 1 cup softened butter
- Make ready 1 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Take 2 tbsp ground cinnamon
- Prepare Glaze
- Get 2 cup powdered sugar
- Make ready 5 tbsp milk
- Prepare 1 tsp vanilla extract
Steps to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and be mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
So that is going to wrap it up with this distinctive dish cinnamon swirl cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
