Hi, I’m Jane. Today, I will show you a way to prepare pumpkin crunch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
pumpkin crunch Recipe
pumpkin crunch is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. pumpkin crunch is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook pumpkin crunch using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin crunch:
- Prepare 1 box yellow cake mix
- Prepare 1 can evaporated milk
- Take 1 1/2 cup sugar
- Take 1/2 tsp salt
- Prepare 1 cup butter (melted)
- Take 15 oz can of pumpkin
- Make ready 3 large eggs
- Prepare 1 tbsp cinnamon
- Get 1/2 cup chopped pecans
Instructions to make pumpkin crunch:
- preheat oven 350°F
- grease bottom of 13 x 9 pan (I use non stick spray)
- combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
- pour into 13 x 9 pan
- sprinkle dry cake mix over pumpkin mixture
- sprinkle pecans over dry cake mix & pumpkin mixture
- pour melted butter evenly over pecans, dry cake mix
- bake 50-55 minutes @ 350°F
So that is going to wrap this up with this special dish pumpkin crunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
