Hi, I am Kate. Today, I will show you a way to prepare chocolate covered red velvet cake pops recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Covered Red Velvet Cake Pops Recipe

Chocolate Covered Red Velvet Cake Pops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Covered Red Velvet Cake Pops is something that I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can have chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:

1. Get 1 box red velvet cake mix
2. Make ready 1 eggs and vegetable oil necessary for baking cake per box instructions.
3. Make ready 1 tub cream cheese icing
4. Take 1 lb chocolate (white or milk chocolate)
5. Take 1 packages cake pop sticks
6. Get 1 sprinkles

Instructions to make Chocolate Covered Red Velvet Cake Pops:

1. bake red velvet cake mix according to box instructions.
2. let cake cool completely
3. cble cake into a large bowl
4. add entire tub of cream cheese icing to cbled cake and mix completely
5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
6. When done, cover dish with plastic wrap and put in freezer to harden.
7. While cake balls are hardening, melt chocolate into a bowl for dipping.
8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn’t soften and slide down the sick.
9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
10. add sprinkles for decoration.
11. Enjoy!

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