Hello, I am Laura. Today, we’re going to make wheat, egg, and dairy-free matcha pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Make ready 190 grams ★ Rice flour
- Make ready 38 grams ★ Soy bean flour (or rice flour)
- Take 38 grams ★ Almond flour
- Prepare 10 grams ★ Matcha
- Get 3 grams ★ Baking soda
- Make ready 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Take 45 grams ☆ Olive oil
- Prepare 142 grams ☆ Soy milk (unprocessed)
- Get 180 grams Carbonated water
- Take 14 grams Vinegar
- Make ready 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
So that’s going to wrap it up for this exceptional dish wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
