Hello, I am Joana. Today, I will show you a way to prepare broken glass cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broken Glass Cupcakes Recipe
Broken Glass Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broken Glass Cupcakes is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook broken glass cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broken Glass Cupcakes:
- Make ready Cupcakes
- Prepare 1 can white frosting
- Prepare 1 box Red Velvet Cake mix
- Make ready Sugar Glass
- Take 2 cup water
- Prepare 1 cup light corn syrup
- Prepare 3 1/2 cup white sugar
- Make ready 1/4 tsp cream of tarter
- Get Edible
- Make ready 1/2 cup light corn syrup
- Get 1 tbsp cornstarch
- Prepare 1/4 cup water, or more if needed
- Prepare 15 dash drops of Red Food coloring
- Make ready 3 dash drops of Blue food coloring
Instructions to make Broken Glass Cupcakes:
- Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
- Make the edible . Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of . Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "" to complete the effect.
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