Hello, I am Joana. Today, I’m gonna show you how to make no eggs, oil, dairy, sugar: raisin bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Eggs, Oil, Dairy, Sugar: Raisin Bars Recipe
No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
- Take 100 grams ☆Whole wheat cake four (or cake flour)
- Make ready 30 grams ☆Almond flour
- Prepare 20 grams ☆Ground white sesame seeds
- Prepare 1/4 tsp ☆Bicarbonate of soda (baking soda)
- Make ready 4 pinch ☆Salt
- Make ready 50 ml 100% apple juice (or water)
- Get 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
- Prepare 120 grams California raisins
Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
- Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
- Put the ☆ dry ingredients into a bowl and mix with a whisk.
- Combine the apple vinegar and apple juice.
- Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
- Fold in the raisins.
- Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
- Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
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