Hi, I am Laura. Today, I will show you a way to prepare pistachio pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Pound Cake Recipe
Pistachio Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pistachio Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pistachio pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pound Cake:
- Get 1 box Duncan Hines cake mix
- Make ready 1 cup vegetable oil
- Make ready 1 cup sour cream
- Make ready 1 oz pistachio puddimg mix
- Prepare 4 eggs
- Make ready 1 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp sugar
Instructions to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that is going to wrap it up for this distinctive dish pistachio pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
